Saturday, March 9, 2019
Urban Farming in New York
Ilona Mukhisnova ENG 1101 10/22/2012 Prof. Alatriste Home Paper 2 Argumentative Essay Urban Farming for Providing NYC with a Sustainable regimen System ?Nowadays, a life in a huge megalopolis give c ar bare-assed York crowd out be very advantageous for a psyche in things like an easy access to demarcation, culture, politics, and entertainment. However, live in the big city can has its own disconfirming sides. Scott Stringer, in the report nutrition NYC A Blueprint for Sustainable Food System heightens out serious-minded nutrition and pollution issues in the city.Indeed, on that point are a sess of problems that New Yorkers have to face with, that a lack of low-priced and healthy nourishment is one of things that the urban centers residents suffer close to from. The report contains ideas and recommendations that New York can adopt to balance health, economic, and environmental needs. match to the report, it could be reached by changing processes of producing and consumption of viands much(prenominal) as the use of efficient and energy-saving technologies which may lead to reducing NYCs GHG emissions.I look that sustainable food system could be parted by marrow of promotion of local culture and encouraging residents and businesses to consume locally produced food. ? in that respect are a lot of problems that make the developing of local agriculture in the city difficult. One of such problems is the high CO2 production. In his report, Stringer says that the city has committed to reducing its GHG emissions by 30 percent by the year 2030, if it sticks to Mayor Bloombergs PlaNYC initiative.However, a lot of people recall that its originally a low percentage of make betterments for almost twenty-year period, but I believe that its way better than no improving at all, and that theres some other ways to repair the environmental situation the city. One of the ways to reduce such problems as CO2 emission is to augment the number of parks and gardens in the city. check to Stringers report, some people consider gardens as a transitional use of debark, available until the subvert is ready for urban development. I scrape up this point of view wrong, as these green oases in the middle of the chase jungles table service to keep our city healthier by both absorbing hundred through photosynthesis and, thus, preserving the environment and being a place for community activities. Lubie Grujicic-Alatriste, the root of the article New York urban center Community Gardens Are in full Bloom, says community gardens get under ones skin so much needed relief from urban pollution. I agree with the powers view that local residents help in maintaining community gardens are one of the best examples of peoples efforts to save the green plots of filth, and this, most importantly, can help decrease the negatively charged impacts of food sector. ?One of the biggest stoppers of developing urban agriculture in New York City is a lack of available for gardening and state lands. In a built-up city like New York, the demand on land is great.There are some groups of people such as construction companies who are against securing the Citys land for agriculture purposes. They all need land for developing new projects and getting large profit. I think the City Government should create proper legislation to regulate the Citys land use and protect existing parks and gardens from being replaced with buildings. Also, the land demand keeps the prices on land extremely high, what makes it difficult to do business by growing fruits and vegetables farms profits not always can cover the costs of production.Danielle Sonnenberg writes in her article Interest Grows in Urban Farms Citys Green Movement Has Ear of Wall Street that real estate costs are high, and that the City and community organizations should increase the interest of Wall Street to invest in urban farming. The author points out that agriculture companies like N ewSeed Advisors and Gotham Greens find urban farming profitable. Examples of these companies show that projects like hydroponic greenhouse are actually commercially viable. That makes Wall Street consider urban farming as a good source of investment. All of the above reasons bring us to the point that we should consider new ways of city farming. According to the Food NYC, urban agricultural growth may be achieved by considering opportunities of using of underutilized spaces, such as rooftops, basements, or warehouses. In the article Huge Rooftop Farm is solidification for Brooklyn, which appeared in the New York Times on April 5th, 2012, the author (Lisa W.Foderato) tells about a new project of Bright Farms, a private company that develop greenhouses, the worlds largest rooftop farm in Sunset Park, Brooklyn. The farm is qualifying to work on the hydroponic technology, vegetables are going to be grown in weewee rather than soil. Rooftop farms are not a novelty for New York ther e are already farms in Long Island City, the Greenpoint, etc. Thus, the development of substitute(a) urban farms may encourage city residents to consume locally produced food.The reinforcement and developing untraditional type of urban farming will bring affordable fresh produce to the Citys counters. Locally produced food with the use of modern technology can improve the overall health of the Citys population, lower the foods costs, and reduce negative environmental impact. Securing the land for parks and gardens use can also improve NYC environment. Promoting urban agriculture and encouraging residents to consume locally produced food can help the City Government to provide New Yorkers with sustainable food system.